Heart-warming and stomach-warming, this Vegetable Beef Barley soup has it all. It goes perfect with that fresh baked bread you just pulled out of the oven. So sit down and take your time. Enjoy the warmth and let this soup bring a smile to your face.
Vegetable Beef Barley Soup
Cuisine: SoupDifficulty: EasyPrep time
15
minutesCooking time
40
minutesIngredients
1/2 red onion, chopped
3 carrots, peeled and sliced
3 cloves garlic, pressed
3 stalks of celery, chopped
5 cups beef stock
1 can diced tomatoes
1/2 cup barley
Your choice of seasonings
Directions
- Begin by adding chopped onion, celery, carrots, and garlic to a stock pot and sautee with olive oil
- Add beef stock, cover, and let cook on medium heat until vegetables are tender, about 20 minutes
- Add in diced tomatoes and barley, let cook for 15 more minutes
- Add seasoning to taste and serve with bread and butter