July 9, 2016

Easy Peasy Peanut Butter Cookies

These cookies are quick and easy and absolutely delicious.  I once made them after a failed dessert attempt when we were having company over, a saving grace!  I highly recommend one of the many optional ingredients you could add to suit it to whoever you need.  You could add chocolate chips, cinnamon chips, or butterscotch chips.  I would recommend using the mini chips if possible because the cookies are best made in small shapes.  I recently made them with added cacao powder for a chocolate peanut butter cookie and it was a big hit.  Any kind of peanut butter will do, just be aware that if you use a natural or homemade peanut butter with no added sugar, it will be a stickier dough, but just as delicious.

I make sure I always have the ingredients on hand so I can make these cookies in a pinch!  Enjoy!

Easy Peasy Peanut Butter Cookies
Prep time
Cook time
Total time
Quick and easy and always a hit!
Recipe type: Cookies
Serves: 15 minutes
  • 1 cup Peanut Butter
  • 1 cup Brown Sugar
  • 1 Egg
  • 1 cup mini dark chocolate chips (optional)
  • 1 cup Heath Toffee Pieces (optional)
  • 1 Tblsp unsweetened cocoa powder (optional)
  1. Preheat oven to 350 degrees
  2. Mix together the peanut butter, sugar, and egg. Mix well until dough is greasy, but no longer sticky.
  3. Add in optional additions such as mini chips, toffee pieces, or cocoa powder.
  4. Roll into small balls and place on a baking sheet.
  5. Press down with your fingers. Cookies will not spread.
  6. Bake for 10 minutes approximately. Let them cool on the baking sheet for a few minutes.
  7. Transfer to some parchment paper using a spatula, they will be slightly fragile, so the smaller the better.
  8. Sample the peanut buttery goodness.


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