Making a homemade salad dressing can be simple and absolutely delicious! We make our dressing half of a cup at a time for freshness. This dressing is great for salads, pasta, or as a marinade for chicken!
The recipe is in Tablespoons but can be substituted with a larger size to yield more dressing. If you need any help with substitutions or conversions, let us know!
Asian Salad Dressing
Course: DressingDifficulty: EasyPrep time
5
minutesThis asian salad dressing is perfect to zest up your summer salads, whether they be pasta based or leaf based! Try it as a chicken marinade!
Ingredients
1 large clove of garlic or 3 small cloves minced or pressed
2 T Olive Oil
1 T toasted sesame oil
2 T apple cider vinegar
2 T Liquid Aminos
1 T Lemon/Lime juice
½ T Honey
grated or minced ginger to taste
Directions
- Combine all ingredients into a sealed container, a mason jar works well, and shake!
- Toss with salad of choice and top with sesame seeds
- Eat and enjoy!